A Traditional Ramadan Treat Gets a Modern Remake (but Good Luck Getting It)

News March 26, 2025

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.

from NYT > World News https://ift.tt/Hme2rqf Raja Abdulrahim and Kiana Hayeri https://ift.tt/dEQUmzl